Tuesday, April 1, 2014

香草焗鵪鶉



去買餸,

忽然好想食鵪鶉,

見到就買咗一包,

用咗香草汁嚟醃,

大老爺話好味,

吩咐下次醃雞用呢個汁！

材料：
鹌鶉六隻

醃料：
新鲜 rosemary 碎 1 湯匙
thyme 葉２茶匙
蒜頭３粒剁蓉
paprika 1 茶匙
孜然粉 1 茶匙
生抽3 湯匙
橄欖油 1/4 杯

做法：
鵪鶉從脊骨切開成雙飛,
用醃料醃4 小時

 入預熱 200C 焗爐焗 20 分鐘即成








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19 comments:

  1. 雀后April 1, 2014 at 5:33 PM

    我果隻呢???

    ReplyDelete
  2. so pansyApril 1, 2014 at 6:45 PM

    睇個樣都好靚呀~~

    ReplyDelete
  3. UnknownApril 1, 2014 at 7:09 PM

    細細隻，一人一隻！

    ReplyDelete
  4. OhtriaApril 1, 2014 at 7:31 PM

    都係prefer啖啖肉o既雞.

    ReplyDelete
  5. LiJApril 1, 2014 at 8:58 PM

    鹌鶉係本地產定入口架？

    ReplyDelete
  6. EE ChanApril 1, 2014 at 10:37 PM

    好想食番隻.

    ReplyDelete
  7. T&PApril 2, 2014 at 3:01 AM

    請你食

    ReplyDelete
  8. Katie kitchenApril 2, 2014 at 9:32 AM

    流晒口水呢

    ReplyDelete
  9. Mei MeiApril 2, 2014 at 9:45 AM

    好香呢！
    有有送啤酒？

    ReplyDelete
  10. LuyiApril 2, 2014 at 2:11 PM

    我最後一次食鵪鶉係17年前喺英國買嚟自己煮, 喺呢邊未買過, 因為少有, 就算有都貴到飛起.

    ReplyDelete
  11. Mommy DearestApril 2, 2014 at 2:29 PM

    coke please XD !

    ReplyDelete
  12. UnknownApril 3, 2014 at 1:56 PM

    哈哈！細細隻容易食。

    ReplyDelete
  13. 奇雲隨想February 17, 2017 at 10:58 PM

    請問香港邊度有鮮鵪鶉賣？

    ReplyDelete

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