Monday, January 12, 2015

泰式豬面肉


呢度好少見到有豬面肉賣 ( 即係港人常吃嘅豬頸肉 )

上次去肉佬度買餸,

見到有就買咗 1kg 嚟試下！


材料：
豬面肉５塊
醃料：
香茅一支, 只要白色部份, 剁碎
薑蓉２茶匙
蒜頭３粒剁蓉
３棵芫荽根剁碎
生抽 2 湯匙
老抽半湯匙
魚露１湯匙
紹酒１湯匙
 brown sugar ２湯匙

做法：
豬面肉用醃料醃起碼２小時以上
入預熱焗爐 200c 
用上火每面烤８分鐘即成




泰汁做法：
1/3 杯米醋
brown sugar 1/3 杯
蒜頭２粒剁蓉
红椒１隻剁碎
１湯匙魚露
1 湯匙生抽
芫荽碎 1 湯匙

将所有材料拌勻即成
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21 comments:

  1. Mommy DearestJanuary 12, 2015 at 4:53 PM

    NUMBER ONE 一定有份食啦！!!!

    ReplyDelete
  2. 雀后January 12, 2015 at 5:11 PM

    第二，我有得食掛?

    ReplyDelete
  3. KestrelJanuary 12, 2015 at 8:30 PM

    1 kg 豬頸肉應該好多啦！

    ReplyDelete
  4. Katie kitchenJanuary 12, 2015 at 9:05 PM

    沾少許汁超好味呢 !

    ReplyDelete
  5. EE ChanJanuary 12, 2015 at 9:32 PM

    個汁都好好味

    ReplyDelete
  6. LiJJanuary 13, 2015 at 12:53 AM

    大老爺有冇嫌肥？

    ReplyDelete
  7. samwei 英國的生活都可以好港式January 13, 2015 at 4:51 AM

    我地呢邊賣的豬面肉一件好細舊咋，食落好爽口。

    ReplyDelete
  8. OhtriaJanuary 13, 2015 at 4:55 AM

    豬面肉唔知我度有冇呢. 要搵搵.

    ReplyDelete
  9. LuyiJanuary 13, 2015 at 3:58 PM

    呢度都好難買到架, 要得閒去吼下, 有就即買入冰箱, 但次次都買得一, 兩塊, 要一排先儲夠煮一餐.

    ReplyDelete
  10. T&PJanuary 13, 2015 at 5:16 PM

    一隻豬先得兩塊豬面肉，真係有排儲！

    ReplyDelete
  11. KaJanuary 13, 2015 at 5:27 PM

    呢度好易買到豬面架，我都唔知原來即係豬頸肉添，我用黎煲湯因為炒好軔，多謝你分享。

    ReplyDelete
  12. UnknownJanuary 14, 2015 at 4:30 PM

    好靚呀!!!!! 呢個真係無敵!!!
    其實出去外面食飯, 你一家人都幾難滿意架喎... 日日都食咁好食嘅自家餸菜... 出去食仲有咩好食??? (真心話!)

    ReplyDelete

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