Wednesday, January 14, 2015

萬用醃粉焗排骨


得閒撈定樽萬用醃粉,

用嚟醃雞, 豬, 牛, 羊, 魚乜都得！



萬用醃粉：
4 茶匙乾 parsley 碎
3 湯匙红椒粉 paprika
1 湯匙 garlic powder 蒜粉
3 茶匙黑椒粉
1 .5 茶匙肉桂粉
1 .5 茶匙薑粉 ginger powder
2 湯匙鹽
4 茶匙幼砂糖


做法：
排骨斬件, 
用適量萬用醃粉, 一湯匙紹酒, 橄欖油拌勻, 醃約４小時
入預熱 180C 焗爐焗 30 分鐘, 期間要反轉



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17 comments:

  1. 靚婆婆January 14, 2015 at 3:36 PM

    我又食

    ReplyDelete
  2. 雀后January 14, 2015 at 4:50 PM

    我唔客氣啦!

    ReplyDelete
  3. Mei MeiJanuary 14, 2015 at 4:54 PM

    全部粉我都有，一於學你整定樽看門口先

    ReplyDelete
  4. LiJJanuary 14, 2015 at 7:10 PM

    萬用醃粉我都有整定樽, 唔使次次撈粉，夠方便

    ReplyDelete
  5. KestrelJanuary 15, 2015 at 2:32 AM

    好主意哦！

    ReplyDelete
  6. OhtriaJanuary 15, 2015 at 5:15 AM

    我又撈吓先.

    ReplyDelete
  7. samwei 英國的生活都可以好港式January 15, 2015 at 5:36 AM

    件腩好靚，肥瘦適中。

    ReplyDelete
  8. Mommy DearestJanuary 15, 2015 at 10:22 AM

    coke please !

    ReplyDelete
  9. EE ChanJanuary 15, 2015 at 12:12 PM

    正呀

    ReplyDelete
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